Seed and cut the
gooseberries into small pieces and put into a blender jar. Peel and cut the bottle gourd into small pieces and put into the blender jar. Add star anise powder, honey, amla crush and a little water and blend finely.
Keep a strainer over a
jar and strain the juice through it into the jar.
Put 1 tbsp crushed ice
into each of 4 shot glasses, pour the juice into the glasses, decorate the rims of each glass with a slice of lemon and serve immediately.