Masala Oats Canapes

Masala Oats Canapes

By Chef Madhu Sneha

From Sunny Side Up

Prep: 25 minutes

Cook: 25 minutes

Method: Easy

Course: Starter

Type: Fusion

Key Ingredients:

Fill these canapés with nutrients and enjoy them with your loved ones

Ingredients

Veggie Twist Masala Oats 2 packets
Canape shells 16
Medium potato, boiled 1
Medium onion 1
Saffola oil 2 tsps
Mustard seeds 1 tsp
Asafoetida (hing) 1 pinch
Curry leaves 4 to 5
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Salt to taste
Sweet tamarind chutney 2 tbsps
Green chutney 2 tbsps
Fresh pomegranate pearls 50 gms
Aloo bhujiya 50 gms

Methods

Peel and cut the boiled potato into tiny cubes. Peel and finely chop the onion.
Heat oil in a non-stick pan, add mustard seeds, asafoetida, curry leaves and onion and sauté for 1 minute. Add potato cubes, turmeric powder, red chilli powder and salt, mix well and cook for 2-3 minutes sprinkling a little water so that the masalas do not burn.
Cook the Veggie Twist Oats as per the instructions given on the pack in another non-stick pan. Set aside to cool down to room temperature.
Arrange the canapés on a serving platter, put some potato filling on each, top with sweet tamarind chutney. Followed by some masala oats, green chutney, pomegranate pearls and aloo bhujia. Serve immediately.

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