Methi Amrood

Methi Amrood

By CHEF PRANAV JOSHI

From Budget Kitchen

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: South Indian

Key Ingredients:

The unusual combination of fresh fenugreek leaves and guavas is very pleasing

Ingredients

Fresh fenugreek leaves, chopped ½ medium bunch
Guavas (amrood), halved, seeded and diced 3
Oil 1 tbsp
Cumin seeds ¼ tsp
Dried red chilli, broke 1
Ginger, grated ½ tsp
Medium onion, chopped 1
Medium tomato, blanched, peeled, seeded and diced 1
Seasoning
Coriander powder 2 tsps
Garam masala powder ½ tsp
Turmeric powder ⅛ tsp
Salt to taste

Methods

Heat oil in a non-stick pan, add cumin seeds and red chilli and saute till cumin seeds change colour. Add ginger and onion and saute till golden.
Add coriander powder, garam masala powder, turmeric powder, salt tomato and continue to saute for 2-3 minutes.
Add guavas and fenugreek leaves and mix well. Add ¼ cup water and mix well and cook till guavas become soft.
Transfer into a serving bowl and serve hot.

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