Mexican Orange Fudge

Methods

• Heat a thick- bottomed pan, add milk powder and roast till warm and but not fully brown. Keep aside in a plate.
• Put 2 tbsps of sugar in the same pan, stir continuously on high heat till it melts and caramelizes.
• Add orange juice, mix well till all the sugar dissolves.
• Add milk powder and mix well. Add remaining sugar mix and cook on low heat till the mixture thickens. Cook till the mixture begins to leave the sides of the pan.
• Add orange zest and mix. Remove the pan from heat and add almonds. Mix well and transfer onto a plate and spread. Refrigerate till completely set.
• Cut into squares and serve.