Pizza Dough and Base Sauce

Pizza Dough and Base Sauce

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 3 hours 25 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Key Ingredients:

Now you can make your favourite pizza at home with this recipe

Ingredients

Pizza dough / base
Refined flour (maida) 6 cups
Dried yeast (khameer), mixed with 3 tsps sugar + ¼ cup warm water, rested for 15-20 minutes 6 tbsps
Olive oil 3 tbsps
Pizza base sauce
Tomatoes, peeled and chopped 8 cups
Oil 1 tsp
Garlic cloves, finely chopped 4
Medium onions, finely chopped 2
Sugar 1 tbsp
Red chilli flakes 1 tsp
Salt to taste
Tomato puree 1 cup
Fresh basil leaves, finely chopped 2 to 3 tbsps
Fresh parsley, finely chopped 1 tbsp

Methods

Take refined flour, yeast and oil in a mixing bowl and mix. Add 2 cups water and knead into a smooth dough. Divide into 3 equal balls, wrap with a moist muslin cloth or cling wrap and refrigerate for 3 hours or overnight.
To make base sauce, heat oil in a deep non-stick pan, add garlic and onions and saute for 2-3 minutes.
Add tomatoes and saute for 2-3 minutes on high heat.
Add sugar, chilli flakes, salt and tomato puree and mix. Cook for 10 minutes, stirring occasionally, till the mixture reaches sauce consistency.
Add basil leaves and parsley and mix.

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