Poached Pears with Star Anise and Ginger

Poached Pears with Star Anise and Ginger

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 5 minutes

Cook: 20 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

You will simply love these pears and want to have this delicious preparation again and again

Ingredients

Medium pears 3
Star anise (phoolchakri) 2
Ginger, cut into thin strips 1 inch
Lemon juice 1 tbsp
Sugar ½ cup
Cinnamon (dalchini) 1 inch

Methods

Peel pears and rub them with some lemon juice. Halve them and remove seeds. Cut off a thin slice at the base to make it flat so that they can be placed vertically in a pan.
Heat 1½ cups water in a non-stick pan on high heat. Add sugar, remaining lemon juice, ginger, cinnamon and star anise and cook stirring continuously till you get a syrup.
Add pears, reduce heat and cook for 10-12 minutes.
Transfer into serving plates and serve drizzled with remaining syrup.

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