Spicy Schezwan Bean Curd

Spicy Schezwan Bean Curd

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Key Ingredients:

A delicious way to serve bean curd – it is simply marvellous

Ingredients

Base sauce
Garlic, finely chopped 1 tbsp
Ginger, grated 2 tsps
Soy sauce 1 tbsp
Tomato sauce 2 tbsps
Red chilli flakes 2 tsps
Black pepper powder 1 tsp
Gravy
Bean curd (tofu), cut into medium cubes 250 gms
Green peas, boiled ½ cup
Sesame (til) oil 2 tbsps
Spring onions, chopped ½ cup
Vegetable stock 1 cup
Cornflour 2 tsps
Salt to taste
Fresh coriander leaves,finely chopped ½ cup
Tomato sauce 2 tsps

Methods

To make base sauce, take garlic, ginger, soy sauce, tomato sauce, chilli flakes and black pepper powder in a bowl and mix well.
Heat sesame oil in a non-stick wok, add the base sauce and saute on high heat.
Add spring onions and peas and mix. Add vegetable stock and mix well.
Add bean curd cubes in the end so that they do not crumble, and cook on low heat for 2 minutes.
Mix cornflour with 3 tbsps water in a small bowl till smooth. Add this to the bean curd mixture and mix gently till the sauce thickens. Add salt, mix gently, cook for 1 minute and switch off the heat.
Add tomato sauce and coriander leaves and mix. Transfer into a serving bowl and serve hot.

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