Sticky Sweet Rice Pudding

Sticky Sweet Rice Pudding

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 20 minutes

Cook: 5 minutes

Method: Easy

Course: Dessert

Type: Thai

Key Ingredients:

This Thai sweet dish made with rice and brown sugar will please your palate

Ingredients

Parboiled rice (ukda chawal), cooked with 2 tsps coconut powder 1 cup
Coconut milk ½ cup
Brown sugar 1 tbsp
Fresh coconut, grarted 1 tbsp
Coconut sauce
Coconut milk ¾ cup
Brown sugar ¼ cup
Vanilla essence 1 tsp
Feesh coconut, grated 2 tbsps
Cornflour (optional) 2 tsps
Salt ½ tsp
To decorate
Fresh coconut, grated 2 tsps

Methods

Take the cooked rice in a bowl, add coconut milk, brown sugar, coconut and salt and mix well.
To make coconut sauce, pour coconut milk in a non-stick pan, add brown sugar and mix well.
Add vanilla essence, coconut and salt and mix. Keep the pan on heat and let it come to a boil, stirring till the sugar dissolves completely.
To serve, put rice in pudding bowls, pour the sauce on top and decorate with coconut.

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