by Chef Shilarna Vaze (Chinu)
A delicious way to serve bean curd – it is simply marvellous
Prep Time: 15 minutes
by Chef Amrita Raichand
Tacos stuffed with lettuce, sautéed marinated prawns and pear salsa
Prep Time: 20 minutes
This popular Sindhi dish gets an international touch with pepper powder and chilli flakes
by Chef Shailendra Kekade
We have got you this dish from the North of Spain and it is really worth a try – you will love it
by Chef Rakesh Sethi
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
Prep Time: 10 minutes
Delicious way to serve leftover idlis – bursting with flavour and taste
Prep Time: 5 minutes
Easy to make yet so very tasty, these chicken balls make great starters
Tortillas filled with spicy paneer mixture, topped with salsa and cheese
Prep Time: 55 minutes
Sweet potatoes and roasted corn make flavourful companions in these delicious dumplings
Prep Time: 25 minutes
