Clams Mariniere

Clams Mariniere

By Chef Shailendra Kekade

From Style Chef

Prep: 15 minutes

Cook: 20 minutes

Method: Moderate

Course: Main Course

Type: Fusion

Key Ingredients:

We have got you this dish from the North of Spain and it is really worth a try – you will love it

Ingredients

Clams, cleaned 4 cups
Medium bread, sliced 1
Borges olive oil 2 tbsps
Garlic, chopped 2 tbsps
Mushrooms, chopped 4 tbsps
Salt to taste
White wine 4 tbsps
Fresh cream 4 tsps
Red chilli flakes 1 tbsp
Fresh parsley, chopped 1 tbsp

Methods

Preheat oven to 180º C. Spread the bread slices on a baking tray, keep the tray in the preheated oven and toast them till crisp.
Heat olive oil in a non-stick pan, add garlic and saute for 1 minute. Add mushrooms and continue to saute for 2 minutes more.
Add clams and salt and mix well. Add white wine and mix well. Cover the pan with a lid and cook until the clams open up.
Add cream and red chilli flakes and mix once.
Transfer into a serving bowl, garnish with parsley and serve hot with toasted bread slices.

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