Prawn Tacos with Pear Salsa

Prawn Tacos with Pear Salsa

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Key Ingredients:

Tacos stuffed with lettuce, sautéed marinated prawns and pear salsa

Ingredients

Prawns, shelled and deveined 400 gms
Taco shells 4
Pear 1
Tomato ketchup 1 cup
Tabasco a dash
Honey 1 tbsp
Red chilli flakes 1 tsp
Salt to taste
Garlic, chopped 2 tbsps
Lemon juice 1 tbsp
Oil 2 tbsps
Iceberg lettuce, shredded ½ cup

Methods

To make pear salsa, take tomato ketchup in a bowl, add Tabasco, honey and ½ tbsp red chilli flakes and mix well. Add salt and mix well.
Trim the two ends of the pear and chop it finely. Add this to the salsa and mix well.
Take prawns in another bowl, add salt, garlic, lemon juice and remaining red chilli flakes and mix well.
Heat oil in a non-stick pan, add the marinated prawns and saute for 3-4 minutes.
Line the taco shells with iceberg lettuce and arrange them in a serving platter. Keep prawns and pear salsa over the lettuce and serve immediately.

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