by Chef Shazia Khan
Tangy and delicious is the only way to describe this dish
Prep Time: 25 minutes
by Chef Amrita Raichand
Grilled salmon fillets served with Japanese style mushroom sauce
Prep Time: 5 minutes
Make this this Independence day – the kids will be thrilled
Prep Time: 20 minutes
by Chef Rakesh Sethi
Ideal way to use up leftover idlis – cook them in a Chinese way
Prep Time: 15 minutes
Crisply fried chicken wings coated with a spicy and sweet sauce – absolutely delicious
Karage is a deep-fried chicken cooked in the Japanese style and served stuffed in hot dog rolls
Prep Time: 40 minutes
Tempura is a Japanese dish wherein seafood or vegetables are battered and deep fried
Prep Time: 35 minutes
One of the most popular Thai starters – serve it with peanut sauce for best results
by CHEF PRANAV JOSHI
Bursting with flavour and taste this Thai delicacy is now popular the world over
Prep Time: 30 minutes
Tortilla rolls make for easy handling and if they are as delicious as these, its cream on the cake
