Hot and Sour Idlis

Hot and Sour Idlis

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Ideal way to use up leftover idlis – cook them in a Chinese way

Ingredients

Idlis 12
Oil 1 tbsp
Garlic, chopped 2 tbsps
Spring onion bulbs, chopped 2 tbsps
Chilli sauce 2 tbsps
Vinegar 1 tbsp
Sugar 1 tbsp
Salt to taste
Tomato sauce 4 tbsps
Soy sauce 1 tbsp
Fresh coriander leaves, chopped 2 tsps
Spring onion greens, chopped 2 tbsps

Methods

Cut idlis into small cubes.
Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute till golden.
Add chilli sauce, vinegar, sugar, salt, tomato sauce and soya sauce and mix well. Add idli cubes and toss well so that all the idli pieces are well coated with the cooked sauce.
Add coriander leaves and mix well.
Transfer into a serving bowl, garnish with spring onion greens and serve hot.

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