Teriyaki Mushroom Sauce with Grilled Salmon

Methods

• To make Teriyaki sauce, put soy sauce, Mirin and sugar in a non-stick pan and cook for 3 minutes or till the sauce thickens.
• Take the fish fillets on a plate, season them with salt and pepper. Brush with 1 tbsp oil.
• Heat another non-stick pan, add the fish fillets and cook for about 3 minutes on each side. Transfer onto a serving plate.
• Add ½ tbsp oil to the same pan and heat. Add mushrooms and cook for 2 minutes. Reduce heat, add the prepared Teriyaki sauce and mix. Simmer for 1 minute.
• Pour this sauce over the salmon fillets, garnish with spring onion and serve hot.