Baked Mushroom and Spinach Cigars

Methods

• Preheat oven to 180° C.
• Heat 1 tbsp oil in a non-stick pan, add garlic and sauté for 30 seconds. Add onion and sauté till translucent.
• Add mushrooms and sauté on high heat for 2-3 minutes. Add salt and mix. Add spinach, mix and cook for 2 minutes.
• Add thyme leaves and mix well. Switch off heat, add Fun Foods Veg Basic Mayonnaise and mix well.
• Apply some slurry on the edges of each spring roll sheet. Put some mushroom-spinach mixture on one side of each sheet, fold the opposite sides, roll to shape into cigar and seal, applying some slurry if required.
• Place the cigars in a baking tray and brush some oil on top. Put the tray into the preheated oven and bake for 15-20 minutes.
• To prepare herb dip, mix together Fun Foods Veg Basic Mayonnaise, dried mixed herbs, white pepper powder and spring onion greens in a bowl.
• Diagonally halve the baked cigars and place on a serving platter. Put the herb dip in a serving bowl and garnish with thyme leaves. Serve warm cigars with herb dip.