Apple Chips with Hot Chocolate Sauce

Methods

• Preheat oven to 180º C. Line a baking tray with a silicon mat.
• To make apple chips, thinly slice the apples and arrange them on the silicon mat.
• Sprinkle cinnamon powder and castor sugar on apple slices.
• Keep the tray in the preheated oven and bake for about 8-10 minutes.
• To make chocolate sauce, heat fresh cream in a broad non-stick pan and cook, stirring continuously, on low heat for 2-3 minutes.
• Remove the pan from heat, add chocolate and butter and mix well to get a smooth sauce.
• Remove the tray from the oven, spread the apple chips on a serving plate, pour the sauce over them and serve.