Apple Onion Bruschetta

Apple Onion Bruschetta

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Key Ingredients:

Baguette slices topped with apple-onion mixture and Gruyere cheese and baked

Ingredients

Medium apple, finely chopped 1
Medium onion, finely chopped 1
Baguette 1
Olive oil to grease
Lemon juice 3 tbsps
Salt to taste
Black pepper powder to taste
Mixed dried herbs ½ tsp
Green olives, chopped 2 tbsps
Gruyere cheese, grated as required
Black olive slices as required
Fresh parsley, chopped 2 tbsps

Methods

Preheat oven to 180º C. Grease a baking tray with olive oil.
Mix together apple, onion and lemon juice in a bowl. Add salt, pepper, dried herbs, olives and parsley and mix well.
Slice baguettes into 1 cm thick slices and spread them on the baking tray.
Spread apple-onion mixture on the baguette slices, top it generously with grated Gruyere cheese.
Keep the tray in the preheated oven and bake for about 5-7 minutes or till the cheese melts.
Bring the tray out, arrange the bruschetta on a serving platter, garnish each of them with olives and parsley and serve immediately.

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