Atte ka Halwa

Atte ka Halwa

By CHEF PRANAV JOSHI

From Budget Kitchen

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Mithai

Type: South Indian

Key Ingredients:

Very popular among the Punjabis, they make this halwa for all special occasions

Ingredients

Whole wheat flour (atta) 1 cup
Sugar 1 cup
Ghee ½
Chopped and fried cashewnuts 1 tbsp
Almonds, chopped 1 tbsp

Methods

Heat ½ cup water in a non-stick pan, add sugar and bring the mixture to a boil or till the sugar dissolves.
Heat ghee in another non-stick pan, add whole wheat flour and saute, stirring continuously till the flour turns brown and fragrant.
Add the sugar syrup and cook, stirring continuously, till the mixture thickens to halwa consistency.
Switch off the heat, transfer into a serving bowl, garnish with cashewnuts and almonds and serve hot.

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