Black Forest Protein Shake

Methods

• Cook oats in milk in a non-stick pan. Cool down to room temperature and chill in the refrigerator.
• Put chocolate ice cream, chilled Saffola oats in a blender jar and blend till smooth.
• Pour the shake into serving glasses filling them till ⅓.
• Put 2 scoops of vanilla ice cream in each glass to create the white layer in black forest cake.
• Fill the rest of the glasses with the shake and again place a scoop of vanilla ice cream on the top.
• Garnish each glass with chocolate shavings and place some cherries on the top and serve with a chocolate stick in each glass.