Boiled Masala Egg Roll

Boiled Masala Egg Roll

By Chef Shazia Khan

From K for Kids

Prep: 25 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

You will definitely enjoy watching the kids eating up these rolls with great relish

Ingredients

Rotis 4
Tomato masala gravy 6 tbsps
Eggs, boiled, peeled, and halved 4
Kissan tomato ketchup 4 tbsps
Fresh coriander leaves, chopped 2 tbsps

Methods

Spread 1 tbsp tomato ketchup on each roti.
Spoon 1½ tbsps tomato masala on each roti and place 2 egg halves over it.
Sprinkle ½ tbsp coriander leaves and roll the roti tightly.
Halve each roll, arrange them on serving plates and serve.

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