Cheese & Bean Burger

Cheese & Bean Burger

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Buns hollowed out, stuffed with baked beans and rice mixture and topped with a cheese slice

Ingredients

Burger buns 4
Butter 2 tbsps
Cheese slices 4 to top
Filling
Desi ghee 4 tsps
Medium onions, finely chopped 2
Green chillies, finely chopped 2
Red capsicum, chopped 2 tbsps
Yellow capsicum, chopped 2 tbsps
Green capsicum, chopped 2 tbsps
Baked beans 1 cup
Cooked rice ½ cup
Salt to tste
Black pepepr powder ½ tsp
Tomato sauce 2 tbsps

Methods

Cut a horizontal thin slice from the top of the buns, and hollow only the base with a cookie cutter to create a cavity. Reserve the sliced off tops.
Apply butter on the inner surface of the cavities.
To make filling, heat ghee in a non-stick pan, add onions and saute till they are translucent.
Add green chillies and continue to sauté till onion is golden brown. Add red, yellow and green capsicums and mix.
Add baked beans and cook for 2-3 minutes. Add rice, salt, black pepper powder and tomato sauce, mix well and cook for 4-5 minutes.
Put this mixture into the hallowed buns and top with a cheese slice. Place the sliced off burger tops over the cheese slices and secure with a toothpick.
Keep them on individual serving plates and serve.

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