Chocolate And Oats Lollipop

Methods

• Put oats, walnuts and dates into a grinder jar and grind to a coarse mixture. Transfer into a bowl.
• Divide the mixture into equal portions and shape them into medium sized balls. Keep them on a plate.
• Take dark chocolate in a bowl and melt it in a double boiler. Remove from heat and whisk till smooth and tempered. Similarly, melt the white chocolate and temper it.
• Insert small plastic sticks in the prepared balls to make lollipops. Dip the lollipops, one by one, either in melted dark chocolate or in melted white chocolate and let the excess chocolate drip off.
• Keep them on a serving platter, keep in the refrigerator till set. Serve chilled.