Chocolate Cake Candy

Methods

• Preheat oven to 180º C. Grease an ovenproof glass dish.
• Sieve together refined flour, cocoa powder and baking powder into a mixing bowl.
• Take butter and sugar in another bowl and beat with an electric beater till light and fluffy.
• Add the flour mixture, a little at a time, and continue to beat till well mixed.
• Add milk, a little at a time, and mix well.
• Transfer the batter into the glass dish, keep the dish in the preheated oven and bake for 10-15 minutes.
• Bring the glass dish out of the oven and demould the cake onto a platter. Poke a few holes in the cake with a skewer. Pour the chocolate sauce over it and spread it evenly with a butter knife.
• Sprinkle the gems all over the surface. Cut into squares and pack into tiffin boxes.