Chocolate Nut Swirl

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 15 minutes

Cook: 5 minutes

Method: Easy

Course: Beverage

Type: Fusion

Key Ingredients:

Where there is chocolate children will be there to grab them

Ingredients

Milk chocoalte, chopped 2½ cups
Chocolate hazelnut spread 6 tbsps + to decorate glasses
Crushed ice as required
Milk 3 cups
Fresh cream c tbsps
Chocolate flakes to garnish

Methods

Heat sufficient water in a non-stick pan. Take milk chocolate in a bowl and keep the bowl in the boiling water and let it melt.
Put some crushed ice in a blender jar, add milk, chocolate hazelnut spread, fresh cream and the melted chocolate and blend till well mixed.
Take some chocolate hazelnut spread on a toothpick and apply it on the insides of 4 serving glasses to make a pattern.
Pour the drink into the glasses, garnish with some chocolate flakes and serve immediately.

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