Dulce De Leche Pancakes

Dulce De Leche Pancakes

By Chef Shilarna Vaze (Chinu)

From Sunny Side Up

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

The delicate caramel flavour of dulce de leche makes these pancakes extra special

Ingredients

Refined flour 1 cup
Eggs 2
Butter 5 tbsps + to cook
Milk 1 cup
Sugar 1 tbsp
Baking soda 2 tsps
Salt to taste
To garnish
Dulce de leche as required
Ripe bananas, sliced as required
Honey as required
Chocolate shavings as required

Methods

Break the eggs into a mixing bowl.
Melt butter and milk in a non-stick pan melt on low heat. Cool a little and add to eggs and mix well.
Take flour, sugar, baking soda and salt in another mixing bowl and stir with a fork. Add the egg mixture and mix taking care not to overdo it.
Heat a non-stick pan, brush it with some butter. Pour 2-3 tbsps of batter and spread to a round pancake. Cook till bubbles appear on the surface. Turn the pancake over and cook another 30 seconds. Cook more pancakes in the same way.
Arrange the pancakes on a serving platter, garnish with some dulce de leche, banana slices, honey and chocolate shavings and serve.

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