Fresh Fruit Jelly

Fresh Fruit Jelly

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 3 hours

Cook: 5 minutes

Method: Moderate

Course: Dessert

Type: Fusion

Key Ingredients:

Colourful fruits makes this jelly very attractive which the kids will love

Ingredients

Strawberries, chopped ⅓ cup
Black grapes, chopped ⅓ cup
Red grapes, chopped ⅓ cup
Kiwi, chopped ⅓ cup
Castor sugar 4 tbsps
Agar agar 4 tbsps
Fresh mint leaves 2 to 3
Jam as required
Kiwi crush as required

Methods

Fill up 4 silicon jelly moulds upto ¾ full with strawberries, black grapes, red grapes and kiwi. Keep them in the refrigerator.
Heat 1½ cups water in a non-stick pan but do not boil it. Add castor sugar and agar agar and stir continuously till both the sugar and agar agar dissolve completely and no lumps are formed.
Put fresh mint sprigs and mix. Set aside to cool down to room temperature.
Stir well and pour over the fruits in the chilled moulds. Keep the moulds in the freezer for about 2 hours or till the jelly sets well.
Demould the jellies and arrange them on a serving plate in the pattern of knots and crosses using jam and kiwi crush.

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