Fried Eggs in a Boat

Methods

• Butter both sides of each bread slice. Cut a circular hole with a small cookie cutter in the center of each bread slice.
• For each portion, heat ½ tbsp butter in a non-stick pan or griddle on medium-high heat, place the bread in the pan and let it brown for 1 minute. Flip the toast over and let the other side brown for 1 minute.
• Break 1 egg into the hole in the slice, sprinkle salt and pepper powder over it and cook for 2 minutes, or until the egg is cooked to the consistency you prefer.
• Transfer onto individual serving plates and serve hot with tomato ketchup.