Jammy Cookies

Methods

• Preheat oven to 180º C. Line a baking tray with a silicon sheet.
• Sift together whole wheat flour, all-purpose flour, baking powder and salt into a mixing bowl.
• Add butter and rub with your fingertips till the mixture resembles breadcrumbs.
• Add powdered sugar and mix well. Add 1 tbsp milk at a time and knead to form a stiff dough.
• Roll out the dough on a lightly floured worktop into a semi thick sheet. Keep a small round or any other shaped cookie cutter on the sheet and cut out cookies. Arrange them on the baking tray.
• Keep the tray in the preheated oven and bake them for 12 minutes.
• Take the tray out of the oven and set aside to cool.
• Once they are cool spread the jam on each cookie, sandwich two cookies together, dust icing sugar, keep them on a serving platter and serve.