Masala Oats Omelette

Methods

• Cook masala oats in a non-stick pan as per instruction on the packet.
• For each omelette, whisk 1 egg and 2 tsps milk in a medium bowl until soft peaks form. Add 1 tbsp carrot, 1 tbsp cabbage, 2 tsps onion, coriander leaves, salt and pepper.
• Heat 1 tsp olive oil in a non-stick pan on medium heat. Pour the egg mixture into it and cook till the egg mixture sets.
• Place some masala oats in the centre, top with 1 tbsp cheese and fold. Cook for 1-2 minutes, flip and cook for 1-2 minutes more.
• Once the cheese melts remove the omelette from the pan carefully and place it on a serving plate.
• Make more omelettes in the same way and serve hot.