Oat A Doo Laddoos

Oat A Doo Laddoos

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 15 minutes

Cook: 5 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos

Ingredients

Oats 1 cup
Roasted peanuts 1 cup
Roasted white sesame seeds ¼ cup
Ghee ¼ cup
Green cardamom powder 1 tsp
Jaggery, grated ¾ cup
Honey 2 tbsps

Methods

Roast together oats, peanuts and sesame seeds in a non-stick pan for 2-3 minutes. Cool and put into a blender jar and blend.
Transfer the mixture into a bowl, add ghee, cardamom powder, jaggery and honey and mix well with your hands.
Divide the mixture into equal portions and shape them into laddoos.
Serve on a platter or store in an airtight container.

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