Peanut Butter and Cream Cheese Crepes

Peanut Butter and Cream Cheese Crepes

By Chef Madhu Sneha

From Sunny Side Up

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

These crepes and creamy and melt in the mouth

Ingredients

Crepes
Creamy peanut butter 4 tbsps
Egg whites 6
Vanilla extract ½ tsp
Powdered sugar 3 tbsps
Cinnamon cream cheese
Cream cheese, softened 220 gms
Powdered sugar 3 tbsps
Cinnamon powder 1½ tsps
Vanilla extract ¼ tsp
To serve
Chocolate sauce as required
Chopped mixed nuts as required

Methods

To make 1 crepe, take 3 egg whites in a bowl, add 1 tbsp powdered sugar, ¼ tsp vanilla extract and 2 tbsps creamy peanut butter and whisk everything together to a smooth batter.
Take half the cream cheese in another bowl, add 1½ tbsps powdered sugar, half the vanilla essence and ¾ tsp cinnamon powder and mix well.
Heat a non-stick pan, pour the batter into it and rotate the pan to spread the batter evenly. When the underside is done take it off the pan and keep on a plate. Keep some of the cream cheese mixture on it and fold it. Similarly make another crepe.
Arrange the crepes in a serving platter and serve with chocolate sauce and nuts.

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