Peanut and Pear Balls

Methods

• Take dark chocolate in a bowl and melt on a double boiler.
• Discard stem and bottom of USA pear and cut into small pieces.
• Dust your palms with some icing sugar, divide the peanut butter into equal portions. Take each portion, stuff it with a few pieces of pear, bring the edges together and shape into a ball. Place them on a plate and keep in the refrigerator to set.
• Coat each ball with melted dark chocolate and place in paper cookie cups. Keep them on a serving platter.
• Fill a piping bag with melted white chocolate and pipe it out on top of each stuffed balls. Refrigerate to set.
• Serve immediately.