Pesto Penne

Methods

• Put basil leaves, garlic cloves and 1 tbsp olive oil in a mixer jar and grind.
• Add 4 tbsps pine nuts, 3 tbsps parmesan cheese, 2 tbsps olive oil, and continue to grind.
• Add 1 tbsp of olive oil and grind further to make pesto.
• Heat 1 tbsp olive oil in a non-stick pan, add pesto and 3 tbsps milk, mix and saute on low heat. Add cream and mix.
• Pour 1 tbsp milk, to loosen the pesto and saute for a minute.
• Add penne pasta and toss till the pesto coats the pasta well. Add salt and mix.
• Transfer into serving plate and serve hot.