Pink Wink Sandwiches

Pink Wink Sandwiches

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 30 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Red cabbage and beetroot give this sandwich its name

Ingredients

Red cabbage, finely shredded 1 cup
Beetroot, boiled, peeled and chopped ½ cup
Bread 8 slices
Cottage cheese (paneer), finely chopped 1 cup
Hung yogurt 2 tbsps
Black pepper powder ½ tsp
Sugar 1 tsp
Salt to taste
Butter as required

Methods

Mix together red cabbage, beetroot, cottage cheese, hung yogurt, black pepper powder, sugar and salt in a bowl.
Now spread butter on both sides of all the bread slices.
Place filling mixture on 4 slices, and cover them with the other 4 slices to make sandwiches.
Toast them in a sandwich toaster over gas flame or toast on a non-stick grill pan till golden on both sides.
Arrange them on a serving platter and serve hot potato fingers and a bowl of sauce of your choice.

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