Pizza Naan

Methods

• Boil together milk and 100 ml water in a non-stick pan and transfer into a bowl.
• Add yogurt, sugar and milk and mix well.
• Take refined flour, salt, baking powder, baking soda in a mixing bowl, add milk-yogurt mixture and knead into a dough. Cover the dough with cling film and rest for ½ hour.
• Add olive oil to the dough, knead it lightly, cover it with cling film again and let it rest for 20-25 minutes.
• Preheat the oven to 200º C. Grease a baking tray and dust it with some dry flour.
• Divide the dough into equal portions and flatten one part with a rolling pin.
• Place it on the baking tray. Spread Del Monte pizza and pasta sauce, some yellow, green and red capsicums, cheese, salt, some basil leaves and tandoori mushrooms.
• Similarly prepare the remaining dough portions.
• Place the baking tray in the preheated oven and bake for 15-20 minutes.
• Cut into wedges and serve hot.