Poached Pear

Methods

• Heat grape juice in a deep non-stick pan, reduce heat add orange rind and cinnamon sticks and simmer for 15-20 minutes.
• Peel and halve the pears and scoop out the centre of each pear.
• Add the pears to the grape juice mixture and continue to cook till the pears soften.
• Take icing sugar, cream cheese and hung yogurt in a bowl and mix well.
• Take pears out of the grape juice mixture and place them on a serving plate. Transfer the grape juice into a serving bowl.
• Fill the scooped center of the pears with the cream cheese mixture.
• Sprinkle some pistachios over the pears and serve with the grape juice mixture.