Pumpkin Creme Brulee

Pumpkin Creme Brulee

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 2 hours 30 minutes

Cook: 15 minutes

Method: Easy

Course: Dessert

Type: French

Key Ingredients:

Pumpkin adds a lovely colour, flavour and also nutrients to this delicious dessert

Ingredients

Pumpkin puree 1 cup
Heavy cream 1½ cups
Sugar ⅓ cup
Egg yolks 3
Vanilla extract ½ tsp
Brown sugar as required

Methods

Heat a non-stick pan, add heavy cream, sugar, egg yolks, vanilla extract and pumpkin puree and mix well. Cook on medium heat till the mixture thickens.
Transfer the mixture into small bowls and let them cool down to room temperature.
Place them in the refrigerator to set.
Once set, sprinkle brown sugar on top, burn it with a blow torch till the sugar caramelizes. Serve.

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