Icy Mango Mocktail

Methods

• Peel and chop the raw mango and transfer into a blender jar. Add ½ cup water and blend to a fine puree.
• Heat ¼ cup water in a non-stick pan, add sugar and raw mango puree and mix well. Cook for 3-4 minutes. Set aside to cool down to room temperature.
• Transfer the raw mango mixture into the blender jar, add ripe mango pieces, mint leaves and cranberry juice and blend well. Add ice cubes and blend again.
• Decorate 4 tall serving glasses with a mango wedge on the rim of each. Pour the blended mixture equally into them and serve immediately.