Rosemary Garlic Steak

Methods

• Heat a non-stick frying pan on high heat, add the steaks and cook till they are cooked to your satisfaction. This may take about 5 minutes on each side. Remove the steaks onto a plate and set aside.
• Heat another non-stick pan with olive oil over medium heat. Add rosemary sprigs and garlic slices and saute till fragrant taking care that they do not burn.
• As the garlic slices begin to turn brown at the edges add the steak pieces and cook turning the steaks with a tong so that both sides of the steaks are coated with the aromatic oil.
• Sprinkle salt and pepper powder over the steaks, flip and season the other side similarly.
• Transfer them onto a serving platter, pour the remaining aromatic oil over them and serve hot.