Saag Da Pasta

Saag Da Pasta

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 30 minutes

Cook: 25 minutes

Method: Moderate

Course: Pasta

Type: Fusion

Key Ingredients:

The ever popular sarson da saag served in a new avatar

Ingredients

Fresh mustard leaves, roughly chopped 1 cup
Fresh spinach leaves, roughly chopped 1 cup
Wild spinach leaves, roughly chopped ½ cup
Ghee 3 tbsps
Cumin seeds 1 tsp
Garlic, chopped 1 tbsp
Green chillies, chopped 2 to 3
Salt to taste
Pasta, boiled 1 cup
Corn cob 1
White butter 1 tbsp
Lemon ½

Methods

Heat ghee in a non-stick pan, add cumin seeds, garlic, green chillies, mustard greens, spinach, wild spinach and ½ cup water.
Mix well and cook till the leaves are tender.
Set aside to cool, transfer it into a blender and blend into smooth paste.
Transfer the paste into the same non-stick pan, add salt and cook for 3-4 minutes. Add pasta and mix.
Toast the corn on direct flame, rotating it so that it gets toasted evenly all around.
Rub white butter and lemon on the corn cob.
Transfer the pasta into a serving bowl and serve it hot with corn.

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