Shiny Carrots

Methods

• Preheat oven to 180º C.
• Cut the carrots into diagonal slices. Boil sufficient water in a deep non-stick pan, add the carrot slices and parboil them. Drain them well.
• Take honey in a bowl, add salt and 2 tsps finely chopped parsley.
• Halve the orange and grate the rind of one half directly into this bowl and mix well. Add the carrot slices and mix well.
• Spread the carrot slices on a baking tray, place the tray in the preheated oven and bake for 10-15 minutes.
• Place the other half of the orange on a serving plate. Insert toothpicks through the carrot slices, prick the toothpicks on the orange half, sprinkle the remaining parsley over them and serve.