Sooji Veggie Tostie

Sooji Veggie Tostie

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Semolina and vegetable mixture spread on bread slices and toasted

Ingredients

Semolina (sooji) 1 cup
Green capsicum, chopped ½ cup
Red capsicum, chopped ½ cup
Yellow capsicum, chopped ½ cup
Carrots, grated ½ cup
Cabbage, grated ½ cup
Whole wheat bread slices as required
Yogurt 1 cup
Salt to taste
Green chillies, finely chopped 1 tsp
Fresh coriander leaves, finely chopped 1 tbsp
Oil to cook
Processed cheese, grated to garnish

Methods

Take semolina, green capsicum, red capsicum, yellow capsicum, carrots, cabbage, yogurt, salt, green chillies and coriander leaves in a mixing bowl and mix well.
Spread the mixture evenly on the bread slices.
Heat some oil in a non-stick pan, keep the bread slices on it and cook, turning sides, till both sides are equally cooked and golden.
Keep the bread slices on a serving platter, garnish with cheese and serve with a bowl of tomato ketchup and serve.

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