Soya Burger

Methods

• Squeeze and put soya granules in a bowl.
• Heat 1 tsp oil in a non-stick pan.
• Grate potatoes into the bowl.
• Add garlic in the pan and sauté till fragrant. Add onion, mix and sauté for 1 minute. Remove from heat and cool down to room temperature.
• Add salt, crushed peppercorns and oats to the bowl and mix well.
• Spread breadcrumbs on a plate.
• Add sautéed garlic and onion to the bowl and mix well. Add Worcestershire sauce and mix well.
• Divide the soya mixture into equal portions and shape them into medium sized patties. Coat the patties with the breadcrumbs.
• Heat some oil in a non-stick pan. Slice burger buns horizontally into halves.
• Place the patties in the pan and shallow-fry, turning sides, till golden and evenly done on both sides. Drain on absorbent paper.
• Toast the buns in the same pan.
• Take mayonnaise, mustard sauce and tomato ketchup in another bowl and mix well.
• Spread a spoonful of mayonnaise mixture on each bun half. Put torn lettuce leaves and top with a patty, 1 tomato slice, 1 onion slice and 1 cheese slice and cover with the upper bun half.
• Place the burgers on a serving platter, secure with a toothpick and serve immediately.