Spanish Layered Eggs

Methods

• To make one omelette, break 3 eggs and separate the yolks and whites and put them in separate bowls. Add salt and crushed peppercorns to the yolks.
• Beat the egg whites with an electric beater till fluffy. Beat the egg yolks too.
• Heat 1 tsp butter and 1 tsp oil in a non-stick pan, add some onion and saute for 1-2 minutes. Add some green capsicum, some red capsicum and some yellow capsicum and mix.
• Add some mushrooms and some tomatoes, mix and saute for 1-2 minutes.
• Heat the grill mode of the oven.
• Heat 1 tsp butter and 1 tsp oil in another non-stick pan, pour the eggs into it. Add some of the sautéed vegetables.
• Keep the pan in the oven and grill till the top turns a light brown. Bring the pan out of the oven and transfer the omelette onto a plate. Similarly make 2 more omelettes.
• Mix together hung yogurt and cream in a small bowl.
• Keep one omelette on a serving plate, spread some yogurt-cream mixture over it, keep another omeltte over it and spread some yogurt-cream mixture over this one too. Keep the third omelette on top and serve.