Tangy Paneer Stick

Tangy Paneer Stick

By Chef Shazia Khan

From K for Kids

Prep: 25 minutes

Cook: 10 minues

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Cottage cheese and vegetables marinated and grilled

Ingredients

Cottage cheese (paneer) 200 gms
Medium onion 1
Button mushrooms 15
Medium red capsicum 1
Medium yellow capsicum 1
Medium green capsicum 1
Oil for grillling
Marinade
Garlic paste 1 tsp
Red chilli powder ½ tsp
Cumin powder 1 tsp
Dark soy sauce 2 tbsps
Tomato ketchup 6 tbsps
Black pepper powder ½ tsp
Sugar 1 tsp
Salt to taste

Methods

Cut cottage cheese and onion into medium cubes and halve the mushrooms. Cut red capsicum, yellow capsicum and green capsicum into medium square pieces.
Take garlic paste, red chilli powder, cumin powder, dark soy sauce, tomato ketchup, black pepper powder, sugar and salt in a mixing bowl and mix well. Add cottage cheese cubes and all the vegetables and mix well. Let them marinate for 15 minutes.
Thread marinated cottage cheese and vegetables onto skewers.
Heat some oil in a non-stick grill pan, place the skewers in it and grill, rotting the skewers till everything is well grilled.
Arrange them on a serving platter and serve hot.

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