Thai Green Broccoli Soup

Methods

• Heat oil in a deep non-stick pan, add Thai green curry paste and sauté for 1 minute. Add vegetable stock, mix and bring to a boil.
• Add broccoli florets and potatoes, mix and cook for 2-3 minutes. Cover and cook for 5-6 minutes. Take the pan off the heat and cool.
• Transfer the mixture into a blender jar and blend to a puree. Strain the puree into another deep non-stick pan.
• Keep the pan on heat, stir the mixture and bring to boil. Add coconut milk and mix. Add salt and mix. Switch off heat.
• For garnishing, insert 4 satay sticks into 4 broccoli floret to make trees. Roll some boiled noodles on the remaining portion of each stick. Place a stick in each of 4 soup bowls.
• Add lemon juice to soup and mix well. Pour the soup into the bowls and place some spring onion greens and coriander leaves besides the broccoli tree to resemble grass.
• Serve hot.