Tomato Chutney

Tomato Chutney

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 25 minutes

Method: Easy

Course: Chutney

Type: Fusion

Key Ingredients:

Chatpati tomato chutney tastes great with nachos

Ingredients

Tomatoes, chopped 1½ cups
Oik 5 tbsps
Mustard seeds 1 tsp
Cumin seeds 5 tsps
Curry leaves 4 to 5
Ginger, finely chopped 1 tbsp
Garlic, finely chopped 1 tbsp
Onions, chopped 1 cup
Green chillies 1 tsp
Salt 2 tsps
Kashmiri red chilli powder 2 tsps
Sugar 2 tbsps
Vinegar 2 tsps
Nachos for serving
Processed cheese, grated 1 cup for garnishing

Methods

Heat oil in a non-stick pan, add mustard seeds, cumin seeds, curry leaves, garlic and ginger and sauté for 2-3 minutes.
Add onions, green chillies and tomatoes and mix well. Cook for 3-4 minutes, add salt and red chilli powder and mix well. Add 1 cup water, mix well and cook till tomatoes become pulpy.
Add sugar and vinegar and mix well and cook till sugar dissolves completely.
Arrange the nachos on a serving plate, top it up with tomato chutney, sprinkle grated cheese and serve immediately.

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