Vegetable Chowmein

Vegetable Chowmein

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Noodles

Key Ingredients:

Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best

Ingredients

Noodles, boiled 1 cup
French beans, cut into small pieces ½ cup
Medium carrot, peeled and cut into thin small pieces 1
Bean sprouts 1 cup
Oil 2 tbsps
Garlic cloves, finely chopped 3
Ginger, sliced thinly 1 inch
Medium onion, cut into fine round slices and halved 1
Celery, cut into small pieces 2 stalks
Sugar 1 tsp
Salt to taste
Dark soy sauce 1 tbsp
Light soy sauce 1 tbsp
Vegetable stock ½ cup
Fresh coriander leaves, finely chopped 1 tbsp

Methods

Heat oil in a non-stick pan, add garlic, ginger and onion and saute for 2 minutes on high heat.
Add celery, carrot, French beans, sugar and salt and saute for 3-4 minutes.
Add light and dark soy sauce, vegetable stock and bean sprouts and mix well.
Add noodles on top of the mixture and mix gently leaving the noodles on top.
While serving noodles should remain in the bottom while the vegetables and sauce mixture is on top.
Serve hot into individual serving bowls.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us