Waffle Cones with Superfood Mousse Fill

Methods

• Take hung yogurt in a mixing bowl, add condensed milk and whisk well. Add whipped cream, mix well and chill in the refrigerator for 30 minutes.
• Heat a non-stick pan, add sugar and cook till it caramelizes. Add pumpkin seeds, sunflower seeds and melon seeds and mix well.
• Grease a baking tray with butter and spread the seed mixture on it evenly. Set aside to set and cool.
• Break the praline mixture with a knife into small pieces and transfer into a small bowl.
• Put the mousse in a piping bag fitted with a star nozzle.
• Pipe the mixture into the waffle cones till half filled, sprinkle some praline and top it up with more mousse mixture till the cones are full.
• Serve immediately.