by Chef Shantanu Gupte
A classic dish from Kerala – it can become a permanent part of your weekly menu
Prep Time: 30 minutes
Unlike most other fish preparation from kerala, this dish is not spicy but full of flavour
Prep Time: 2 hours 15 minutes
by Chef Amrita Raichand
A variation in serving muesli – add some spice to it
Prep Time: 10 minutes
Originally this dish is very spicy but here we have toned down the spice level for the kids
Prep Time: 40 minutes
by Chef Rakesh Sethi
The most popular Gujarati snack now enjoyed all over India and outside it too
Prep Time: 14 hours
When unexpected guests drop in serve them this uttappams – they are wholesome and delicious
Prep Time: 20 minutes
Delicious way to serve leftover idlis – bursting with flavour and taste
Prep Time: 5 minutes
Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea
by CHEF PRANAV JOSHI
This dry dish made with beans makes a wonderful side dish
